It’s been 30 years since the River Cafe opened its doors on the River Thames in London. To celebrate that, this cookbook was released, a cookbook of one of the world’s most iconic restaurants.
Owner Ruth Rogers and her chefs Joseph Trivelli and Sian Wyn Owen revisited and updated the best dishes from the first cookbook. From Panzanella to ravioli to Chocolate nemesis. The book contains 120 classic Italian recipes that you want to make over and over again. A must for all lovers of (Italian) food!
320 pages | Dutch | Hardcover